2 parts tamari
1 part agave syrup (or other sweetener)
1 part rice vinegar
1 part dark sesame oil
2 TBsp ginger, diced
2 cloves garlic, minced
1 scallion, sliced
juice OR zest of 1 lime (zest packs more punch)
Use as a marinade for seitan, tofu, chicken, beef, pork or veggies.
Grill on a hot surface for 10 – 15 mins per side.
Try to pause between bites, it’s soo darn good.
asian, beef, chicken, dinner, easy, pork, quick, sweet, tamari, teriyaki, vegetables
Sep · 22
As seen in the Veg*n Ribs post, this sauce is quite amazing and can be used to glaze Tofu – Seitan – Tempeh – Old Socks – Tires…oops, sorry, got carried away.
Really though this sauce would make year-old Fruitcake taste good.
Ok, wait. Don’t try the Fruitcake thing, please. It was a joke.
1/2 Cup Tamari soy sauce
1/4 Cup water
2 Tablespoons peanut butter
1 Tablespoon molasses
2 Minced garlic cloves
2 Tablespoons minced fresh ginger
1/2 of a small Red Onion, minced
2 Tablespoons fresh lime zest
2 Teaspoons dark sesame oil
1 Tablespoon light brown sugar
1 Teaspoon Chinese five spice powder
1/8 Teaspoon ground black pepper
1/8 Teaspoon salt
1 Teaspoon oil
Put a saucepan on the stovetop on medium heat.
Lightly fry the ginger and garlic in the oil until aromatic (1 minute).
Add the soy sauce and the remaining ingredients.
Cook for 5 – 7 minutes, until the sauce is thick and glossy.
Try not to lick the spoon.