2 parts tamari
1 part agave syrup (or other sweetener)
1 part rice vinegar
1 part dark sesame oil
2 TBsp ginger, diced
2 cloves garlic, minced
1 scallion, sliced
juice OR zest of 1 lime (zest packs more punch)
Use as a marinade for seitan, tofu, chicken, beef, pork or veggies.
Grill on a hot surface for 10 – 15 mins per side.
Try to pause between bites, it’s soo darn good.